Honey locus are native to Europe, Asia and Australia and are widely grown for their medicinal properties, but they are often over-used.
They can be harvested in a wide range of climates, including hot, dry and cold.
Many honey locuses have a sweet or sour taste, and some are a bit bitter.
In many cases, honey locus have a similar colour to milk and honey.
Raw honey is generally used in traditional Chinese medicine.
But raw honey is a lot cheaper than the more expensive milk and can also be used in many types of desserts and sauces.
The taste of raw honey varies, and it is said to be very different from the flavour of the actual honey, but it can be very sweet.
It can also contain a lot of sugar.
Milk & Honey is a new series on ABC Radio National focusing on the health and science of the Australian honey industry.