A sweetener with no calories, no sugar, no artificial flavors, and no added fat that is used in many foods and beverages but is also found in some products sold as honey substitutes.
The FDA has approved the honey substitute for use as a sugar substitute, for use in food and beverage products and as an ingredient in some herbal supplements.
In the spring of 2019, the FDA approved the first of its kind in honey.
But the honey is still considered a food additive, and manufacturers and food producers still must obtain the FDA’s approval before it can be sold in grocery stores and convenience stores.
The first of the three approved honey substitutes was approved in December, but it will be months before the FDA approves the next one, which is in the pipeline.
The three approved substitutes are: Honey Almond, Honey Aloe Vera, Honey Lava and Honey Creme.
Honey substitute manufacturers must register with the FDA, which allows them to sell their products.
They must also pay a $5 fee to do so.
The products must be labeled as a food supplement and the FDA requires the names, brand names and locations of the sources of the honey.
Manufacturers also must notify the FDA about any potential risks of ingesting any product containing the honey or honey substitute.
For example, the honey in some honey substitute products may contain a high amount of fructose, which has been linked to diabetes and heart disease.
Because of that, some companies have gone so far as to label their products with warnings such as “If you are diabetic or have a blood glucose level above 130 mg/dl, avoid this product.”
The FDA’s new rule was released in response to the recent uptick in reports of people becoming ill after ingesting honey substitutes, according to a statement from the agency.
The new rule also requires manufacturers to notify the agency about any changes in ingredient labels or other labeling.
For instance, manufacturers must label the honey, which can contain as much as 10% sugar or more, as a sweetener.
If the honey contains more than 10% of its volume as sugar, the label must clearly and prominently state the amount of sugar added.
If a honey substitute is added to a product, it must also list the source of the added sugar.
Products containing honey substitute will not have to list the sugar added or the method of its manufacture, the statement said.
The agency said it is not ready to issue new labeling rules just yet, but expects to issue guidelines on the subject in the coming months.
The announcement came as consumers were reacting to the FDA announcement of the third and final Honey Almonds.
The company posted a warning on its website about the products.
“We are aware of reports of allergic reactions after consuming honey substitutes,” the company said.
“The honey we use in our products is safe and we are working closely with our suppliers and the Food and Drug Administration to address this.”
The company added that “we are working with FDA to ensure the safety of our honey.”
The Honey Alums are marketed as a “natural sweetener” that can be used as a replacement for honey.
They are also available as a chewable product and as a syrup or flavor.
The honey in the Honey Alones is the equivalent of about 8 ounces of honey, according the company.
“As a result of the FDA decision, we have been forced to temporarily suspend our honey products and will be working with our supplier and other producers to determine what the next steps will be,” the website said.
Consumers have reacted negatively to the new rule, with one website calling it “one of the biggest missteps the FDA has made in years.”
Honey substitute makers have long been trying to get the FDA to regulate the products that they are selling.
Honey products have been available at stores and in health food stores.
Some companies have begun selling honey substitutes in grocery and convenience store chains.
The Federal Trade Commission is also conducting a study on whether honey substitute manufacturers should be regulated like other food and drug makers.
In April, the FTC proposed requiring the industry to obtain the approval of the Food & Drug Administration before it could sell products containing the sugar substitute.
The FTC also has proposed requiring manufacturers to obtain FDA approval for the ingredients they use in products containing honey.
If approved, manufacturers would have to disclose any ingredients that may have been added to honey to the public.
The commission also said that it would require manufacturers to label honey substitutes on labels.
In addition, the agency would have the FDA conduct studies to determine if there are safety risks associated with the use of honey substitutes as food additives, such as allergies or adverse reactions to the honey used in the product.
If these studies prove that there are any safety concerns associated with honey substitutes and if a safety assessment is completed, the commission would issue a decision on whether the honey could be marketed as food.
A honey substitute manufacturer could face fines of up to $1,000 for each violation.
Manufacture of honey substitute in California