It’s a classic.
Honey cornbread with sweet honey eyes is a favorite with those looking for something light and fluffy.
You can also use it for the summer.
Honeycorn is sweet and sweet.
I love it for breakfast.
Honey eyes are a fun addition to any meal.
You may find it useful in other dishes as well, like a chocolate milk shake.
Honeycorns and cornbread.
The honey eyes are used to decorate the top of honey cornbreads and in some recipes, honeycorn is added to the cornbread batter.
You could also make this with cornmeal and butter instead of honey.
I don’t know what the fuss is all about.
Honey Cornbread Author: Melissa Howerton Recipe type: Dessert Cuisine: American, Cornbread Cuisine Notes Serves 8 to 10 Ingredients 1 cup butter, softened (3.5 oz/150g)