There are many varieties of honey mustard on the market, from the traditional to the spicy.
But there’s nothing like this one from Israel, the country that has a history of producing its own.
The pretzel was invented by a Jewish family in the village of Beit Hanina, in the northern West Bank, and was given the name “honey.”
Today, it is made from the ground-up honey.
And the best part?
It tastes like Honey Boy.
Here are 10 of my favorite variations.