A quick peek into how to make honey brown tea shows how to get a good batch of honey.
You can use this tutorial to make a basic batch of the tea and then use it to make other drinks or add in extra ingredients like honey or nuts.
This will also work as a base for more complex drinks, like a rich chocolate or honey-and-vanilla milkshake.
If you’d like to go a bit more in-depth, check out my Honey Brown Tea Recipe guide to making a more elaborate drink.1.
Mix all the ingredients in a small saucepan, stirring constantly, and cook for 10 minutes or so.
Remove from heat and let cool to room temperature.2.
In a small bowl, whisk together the honey, corn syrup, vanilla, and water.
Stir this into the hot honey mixture, adding as much honey syrup as you want to make it sweet.
After you’ve added your honey syrup, you’ll have a mixture of thick honey, rich chocolate syrup, and some creamy white chocolate.
Allow this to cool completely before using in a drink.
Once cooled, pour this mixture into a small pan.
Place the chocolate and vanilla into a microwave safe dish.
Cover with a lid and microwave for 2 minutes.
Repeat until all the chocolate has melted.
Fill the pan with ice water.
Cook for another 5 minutes, or until the ice is set.
Put the pan into the fridge for 15 minutes.5.
Remove from the ice and allow to cool for at least 5 minutes before serving.
The recipe also contains links to more recipes on my blog.
Please let me know if you have any questions about this recipe, if you’d prefer to use honey, or if you’re interested in learning more about honey.