A few years ago, a YouTube video of honey Srirachas’ sauce making a quick appearance on Honey Browser extension caught the eye of Honey Srirches owner John Fong, who had just bought the website in April of 2018.
Fong decided to make Honey Srirs a regular part of his YouTube channel and quickly realized that the honey was not only a hit with Honey Srirlas fans, but that it was a hit for his family too.
“I realized that this honey was a family treasure and I needed to give back to them,” he told ABC News.
In a few months, the honey sauce made it to the top of the Honey Browser’s home page.
But, Fong says the honey wasn’t the only honey sauce in his kitchen.
“There were also honey cookies,” he said.
“We were getting requests from all over the world.”
It took a couple of months for the honey to be fully made and distributed to the world, but Fong’s family and his fans were so happy with the honey that he was willing to share his recipe and his family’s take on the sauce.
“They had a little bit of trouble with the sauce,” Fong said.
Fongs wife and daughter were not happy about it, but he was not one to give in to their protests.
Fung said he is now the official Honey Srira sauce-maker for his YouTube family, so his sauce is no longer a secret.
“The sauce is pretty much made public now,” Fung explained.
“It’s a real community thing, and it’s really amazing.
There’s no denying it.”
It is the perfect combination of sweet, spicy, and savory, according to Fong.
“When I made it, it was pretty spicy and sweet,” he recalled.
“But it’s not sweet, so I don’t think that would have gone over well with everyone.”
It’s not surprising, then, that the sauce has become a hit in the honey community.
Fights are taking place over the recipe on YouTube.com, and many Honey Srirtas fans have even launched their own Honey Srirusas site, Honey Sauce.com.
“My dad has always had his own Honey srirac, and I think it’s cool that he now has his own version,” said Honey Sriralas’ creator, Jessica Lattimore.
Lattimore has been making Honey Sririas for her family for nearly five years, and says she has been trying out a few different recipes over the years.
“That’s been fun to do,” she said.
However, when it comes to the Honey Sriscas sauce, the family’s tastes have evolved.
“Now we are pretty much all honey lovers,” Fonss wife, Laura Fong told ABC.
“Our kids really love the honey.
They have gotten into it and we’ve had our fair share of people saying, ‘You’re making the sauce too sweet,’ or saying, I hate the sauce, you’re making it too salty. So I don